At Rigoni's we aim to deliver a superior dining experience that promises to provide the finest food and drink in an inviting atmosphere and with seamless service. We only use the best fresh seasonal ingredients and can offer a selection of menus to suit you, whether it is dinner, lunch or a private function.
Bomboloni con nocciola$2.00
Bruschetta con salmon affumicato$15.90
Cialde di limone$14.90
Fritella di granturco dolce$15.90
Colazione del giorno$20.90
Gnocchi di granturco dolce con pancettaENTRÉE $16.90
Spaghetti carbonaraMAIN $24.90
Penne nonno venturaMAIN $24.90
Bistecca alla grigliaMAIN $32.90
Insalata di finocchio e rucola con ricotta salata$10.90
Bruschetta con fava e ricottaENTRÉE $5.90
Selezione d’antipastiENTRÉE $19.90
Carpaccio di polpo$16.90
Mafaldine di spinaci con maialeENTRÉE $16.90
Spaghetti tutto mareMAIN $40.90
Linguine all’arancioMAIN $14.90
A superior dining experience
The richness of Italian cuisine lies in its diversity and its heritage of good honest food cooked, from the heart.
Established in 1979 and situated in the historic and beautifully restored Leigh Street; Rigoni’s Bistro is a unique Adelaide dining institution serving modern Italian fare complimented by a superb selection of award winning local and imported wines.
Monday to Friday 7am until late
Saturday 5:30pm until late
Who we support
The start of another fantastic lunch with Rugby SA and the Friends of Rugby. #southaustralianrugbyunion #rugbylunch #businessandpleasure ... See MoreSee Less
Game day! If you’re heading to the game we have beers, bubbles and kitchen opens at 5.30 with 2 courses for $25 and if you are in by 6 we’ll guarantee you are out by 7! @adelaideunited @melbournevictory_ #supportlocal #pregameparty #football #brandsouthaustralia ... See MoreSee Less
Christmas is approaching fast, and gift buying season will soon be upon us. Join us November 18, Pageant Day, for our very first Leigh Street, Christmas Market from 8am to 2pm. A day filled with fun activities for the kids, live music, locally sourced Christmas gifts and food + free entry. Follow the link to learn more goo.gl/ptA18G ... See MoreSee Less
This is going to be such a fantastic day!! Many thanks to the Ponies and Hentley Farm for their very generous support of a half hour of free drinks to get the party started!! Can't wait to see you all there!
Rugby Union South Australia Variety SA Hentley Farm Wines ... See MoreSee Less
Melbourne Cup lunch at Rigonis
November 7, 2017, 11:30am - November 7, 2017, 4:30pm
Where the city goes to celebrate Melbourne Cup with a delicious Italian lunch. Complimentary Prancing Pony Brewery beers and bubbles on arrival, followed by a delicious lunch. Stay for the biggest Leigh Street after party.
$130 Per Person - Call 8231...
What better way to celebrate Melbourne cup than with this mouth-watering 3-course lunch! Don't miss out, book your place today.
November is fast approaching, and with it brings the Melbourne Cup! Join us at 27 Leigh St, Adelaide on November 7 for an exciting day. Starting at 11.30 with free Prancing Pony beers and Hentley Farm Blanc de Noir until 12 midday, followed by a three-course lunch, with drinks on consumption. Rigoni’s has coverage on the big screens, a Best Hat competition, access to TAB and sweeps, and free entry to the after party which kicks off at 5.30pm. All this for $130 a head, and each ticket sold includes a $10 donation to Variety SA, The Road Home and Rugby Union South Australia. Follow the link to book today. goo.gl/4VTo5M ... See MoreSee Less
A family and community focused event, the Leigh Street Christmas Market will have a focus on handmade and locally crafted/sourced Christmas gifts. Local food only will be sold at the markets, and live music will be played between 10am and 1pm each Saturday. Free entry and activities for the kids make this the perfect family event to attend and purchase those special Christmas gifts.
Starting on November 18, Pageant Day, the Leigh Street Christmas Markets will run every Saturday in the lead up to Christmas, from 8am to 2pm.https://goo.gl/ptA18G ... See MoreSee Less
How do you improve a Wakefield grange rump? Age it for 90 days, chargrill to medium, serve it with potatoes, chorizo, soffrito & jus....🤤🤤🤤 #brandsouthaustralia #brandsa #ichoosesa #beef #agedsteak #freshisbest #fridaylunch #rigonisbistro @richgunner @chef_andrew_z ... See MoreSee Less
How do you improve on a Wakefield grange rump? Dry Age it for 90 days, chargrill it and serve with soffrito, chorizo, capsicum and balsamic beef jus. 🤤🤤🤤#brandsa #brandsouthaustralia #ichoosesa #buylocal #eatlocal #supportlocal #smallbusiness #beef #dryaged #beefisbest @richgunner #rigonisbistro ... See MoreSee Less
It's chooseday! We choose SA fresh produce every time, cannot be beaten for taste, quality or nutritional value....not to mention it grows out local economy by supporting local jobs. #brandsouthaustralia #ichoosesa #chooseday #rigonisspringmenu #springhassprung #freshisbest #wintersgone ... See MoreSee Less